Come and join us for a special evening Thursday, March 26th, 2020! We will be hosting a special dining experience that night for those participating.
This experience will include:
- A glass of wine paired with each course of the meal, sommelier’s choice
- Three Appetizers: Bistro shrimp, tomato bruschetta, and crab dip crostini
- Soup: Shrimp and corn chowder
- Entree: Your choice of one of three entrees:
- Seared Breast of Duck: Grilled to a tender perfection layered on a bed of port wine and Bing cherry sauce served with parmesan garlic risotto and wilted spinach
- Homemade Lasagna: Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese
- Grilled Grouper: Topped with a white wine sauce , crab, and asparagus served with rice pilaf
- Dessert: A three tier mousse with chocolate, raspberry, and vanilla almond layers
Reservation only. When making the reservation, be sure to mention that you will be attending this event! Reservations may be made via OpenTable or by calling the restaurant at 904-310-6821. $65 per person. Event begins at 5:30.
We appreciate your support of local business and look forward to serving you!