Dinner Menu

Chef’s Corner Spring 2020

Grilled New York Strip Steak – 35.00

12oz. Certified Angus Beef served with garlic mashed potatoes and seasoned asparagus

Seared Breast of Duck – 25.00

Grilled to a tender perfection layered on a bed of port wine and Bing cherry sauce served with parmesan garlic risotto and wilted spinach

Caribbean Fried Grouper – 27.00

Seasoned with just the right blend of spices and fried to a crisp served with a citrus fruit salsa and a warm German potato salad

Veggie Lasagna – 21.00

Eight different vegetables sauteed and layered between our zesty marinara and lasagna noodles. So good you won’t miss the meat!

Maine Lobster Ravioli – 26.00

Delicious ravioli stuffed with Maine lobster and covered in a light pesto alfredo, topped with grilled shrimp


Bistro Shrimp – 10.00

Lightly breaded shrimp fried to a crisp, golden brown and topped with fresh parmesan and parsley. Served with a sweet chili sauce on the side

Pesto Caprese Stack – 10.00

Mozzarella cheese, tomatoes, and basil leaves stacked and drizzled with our famous homemade pesto and a balsamic reduction

Calamari – 11.00

Lightly fried tender calamari served with our house marinara and sweet chili sauce

Bruschetta – 6.00

Caramelized onions, portabella mushrooms, and gorgonzola cheese toasted to perfection

Soup and Salads

Soup Du Jour – 6.00 / 8.00

The soup of the day, served as either a cup or a bowl

White Bean and Kale Soup – 6.00 / 8.00

Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage (also served vegetarian style)

House Salad – 6.00 / 11.00

Mixed greens, carrots, grape tomatoes, and purple onions

Caesar Salad – 6.00 / 11.00

Crispy romaine lettuce, croutons, and parmesan cheese

Bistro Salad – 7.00 / 12.00

Mixed greens, cranberries, candied pecans, and gorgonzola cheese

Optional Addons for Salads

Price of addon is added to price of chosen salad. grilled chicken 3.00, salmon 4.00, shrimp 5.00, filet mignon 10.00


Penne Rustica – 24.00

Grilled chicken and shrimp in our rosemary cream sauce, fresh spinach, portabella mushrooms and fresh mozzarella baked over penne pasta

Local’s Parmesan 18.00 / 21.00

Your choice of chicken or shrimp lightly breaded pan fried or grilled served over linguine pasta with our Signature Marinara sauce

Fettuccine Alfredo – 17.00

Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian classic. Add chicken 4.00, salmon 6.00, shrimp 7.00, or grouper 8.00

Piccatta – 21.00 / 26.00

Your choice of chicken or veal lightly pan fried in a lemon butter white wine sauce with capers served over linguine pasta

Spaghetti – 15.00

With our Signature Marinara. Add bolognese, meatballs, or Italian sausage for 3.00 more

Homemade Lasagna – 18.00

Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese

American Style Spaghetti Carbonara – 18.00

Creamy white sauce topped with crispy bacon and freshly grated parmesan cheese. Add chicken 4.00, salmon 6.00, shrimp 7.00, or grouper 8.00


Greek Chicken or Grouper Orzo – 24/28

pictured with fried grouper

Perfectly seasoned lemon chicken or Grouper, resting on a mixture orzo pasta with onions, bell peppers, olives, banana peppers, tomato and feta cheese

Tender Steak Filet Mignon – 36.00

8oz. Certified Angus Beef served with garlic mashed potatoes and lightly seasoned vegetables

Taylor’s Chicken Marsala – 19.00

Grilled chicken breast with house seasoning, portabella mushrooms, fresh basil & marsala served over roasted garlic mashed potatoes and lightly seasoned vegetables

Serenity’s Salmon – 22.00

Wild caught salmon grilled to perfection, served with roasted garlic mashed potatoes and lightly seasoned vegetables. Substitute for mahi or grouper for 5.00 more

Greek Chicken or Gyro Platter – 20.00

Delicious seasoned blend of beef and lamb, thinly sliced or grilled lemon chicken, and served with lemon garlic roasted potatoes, sliced pita, fresh made tzatziki sauce and Greek salad

Safa’s Vegan Trio – 15.00

Southwestern quinoa, lemon garlic roasted potatoes with lightly seasoned vegetables