Modified Brunch Menu (only served 11:30am until 2:30pm)

Appetizers

Bistro Shrimp – 7.00

Lightly breaded shrimp fried to a crisp, golden brown and topped with fresh parmesan and parsley. Served with a sweet chili sauce on the side

Pesto Caprese Stack – 7.00

Mozzarella cheese, tomatoes, and basil leaves stacked and drizzled with our famous homemade pesto and a balsamic reduction

Calamari – 8.00

Lightly fried tender calamari served with our house marinara and sweet chili sauce

Soup and Salads

New England style Clam Chowder

  • Cup: 6.00
  • Bowl: 8.00
  • Quart: 15.00
  • Half-Gallon: 28.00
  • Gallon: 54.00

White Bean and Kale Soup

Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage (also served vegetarian style)

  • Cup: 6.00
  • Bowl: 8.00
  • Quart: 15.00
  • Half-Gallon: 28.00
  • Gallon: 54.00

House Salad – small 5.00 / large 10.00

Mixed greens, carrots, grape tomatoes, and purple onions

Caesar Salad – small 5.00 / large 10.00

Crispy romaine lettuce, croutons, and parmesan cheese

Brie and Apple Salad – 11.00

Mixed greens, apples, candied pecans, and brie cheese

Bistro Salad – small 5.00 / large 10.00

Mixed greens, cranberries, candied pecans, and gorgonzola cheese

Optional Addons for Salads

Price of addon is added to price of chosen salad. grilled chicken 3.00, salmon 4.00, shrimp 5.00, filet mignon 10.00

Chef’s Frittatas and more

Seafood with Shrimp and Crab – 11.00

Topped with mozzarella cheese

Greek – 9.00

With spinach, tomatoes, onion, and feta cheese. Add chicken for 2.00 more, or shrimp for 3.00 more

Western – 10.00

With ham, onions, red bell pepper, tomatoes and topped with cheddar cheese

Baked Orzo with Spinach and Bacon – 10.00

A fluffy folded frittata with seasoned orzo, spinach, and bacon topped with melted feta cheese

Ratatouille Toast with Fried Eggs – 11.00

A mélange of perfectly seasoned sautéed vegetables and marinara served on a French baguette topped with two eggs served sunny side up, over easy, medium, hard, or scrambled

Baked Brioche with Prosciutto, Cheese, and Fried Eggs – 13.00

A buttery baked brioche bun with melted cheese topped with prosciutto ham, chiffonade lettuce and two eggs served sunny side up, over easy, medium, hard, or scrambled

Pizza

Veggie – 11.00

Tomatoes, onions, red peppers, olives and fresh basil

Pesto Chicken – 11.00

Our housemade pesto on your choice of pita or cauliflower crust, topped with grilled chicken and mozzarella cheese

Alfredo Chicken – 11.00

Our housemade alfredo sauce on your choice of pita or cauliflower crust, topped with grilled chicken and mozzarella cheese

Wraps

Gyro or Greek Chicken Wrap – 11.00

Romaine lettuce, tomatoes, red onions and fresh made Tzatziki sauce

Chicken – 12.00

Mixed greens, tomatoes, and honey mustard. Served on a plain, spinach, or tomato wrap

Veggie – 10.00

Romaine lettuce, tomatoes, onions, red peppers, olives, and fresh basil. Served on a plain, spinach, or tomato wrap

Mahi – 14.00

Romaine lettuce, tomatoes, and our housemade peach dressing. Served on a plain, spinach, or tomato wrap

Burgers

Bistro Burger – 12.00

On a brioche bun with homemade fries, served with lettuce, tomato, and red onion. Add cheese or bacon 1.00, add both cheese and bacon 2.00

Pastas

Fettuccine Alfredo – 11.00

Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian classic. Add chicken 3.00, shrimp 4.00

Spaghetti – 9.00

With our Signature Marinara. Add bolognese, meatballs, or Italian sausage for 3.00 more

Meat Lasagna – 12.00

Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese

Sides

Smoked Sausage – 7.00

Polenta Cake – 4.00

Kettle chips – 3.00

Greek Potatoes – 7.00