No-Contact Curbside Pick-up
Keeping Safe: Our staff will be wearing gloves and masks, keeping us all safe. We are asking for no customers inside the restaurant and for a 6-foot buffer between you and our staff
Procedures for ordering pickup:
- Review our new menu below
- Call in your order to 904-310-6821 or Alternatively 904-624-5896
- Pull up to the designated parking spaces in front of the restaurant with the baskets/wooden crates
- A staff member will place your order in a basket/crate on the table in front of your car
- Retrieve your order (please leave our baskets)
- Enjoy, Repeat
- Please tell others we are open. Thank you!
Appetizers:
Bistro Shrimp – 10.00
Lightly breaded shrimp fried to a crisp, golden brown and topped with fresh parmesan and parsley. Served with a sweet chili sauce on the side
Calamari – 11.00
Lightly fried tender calamari served with our house marinara and sweet chili sauce
Pesto Caprese Stack – 10.00
Mozzarella cheese, tomatoes, and basil leaves stacked and drizzled with our famous homemade pesto and a balsamic reduction
Soup and Salads:
New England style Clam Chowder
- Cup: 6.00
- Bowl: 8.00
- Quart: 15.00
- Half-Gallon: 28.00
- Gallon: 54.00
White Bean and Kale Soup
Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage (also served vegetarian style)
- Cup: 6.00
- Bowl: 8.00
- Quart: 15.00
- Half-Gallon: 28.00
- Gallon: 54.00
House Salad – 6.00 / 11.00
Mixed greens, carrots, grape tomatoes, and purple onions
Caesar Salad – 6.00 / 11.00
Crispy romaine lettuce, croutons, and parmesan cheese
Bistro Salad – 7.00 / 12.00
Mixed greens, cranberries, candied pecans, and gorgonzola cheese
Brie and Apple Salad – 11.00
Mixed greens, candied pecans, brie cheese and apples
Optional Addons for Salads
Price of addon is added to price of chosen salad. grilled chicken 3.00, salmon 4.00, shrimp 5.00, filet mignon 10.00
Chef’s Corner Spring 2020:
Grilled New York Strip Steak – 35.00
12oz. Certified Angus Beef served with garlic mashed potatoes and seasoned asparagus
Seared Breast of Duck – 25.00
Grilled to a tender perfection layered on a bed of port wine and Bing cherry sauce served with parmesan garlic risotto and wilted spinach
Maine Lobster Ravioli – 26.00
Delicious ravioli stuffed with Maine lobster and covered in a light pesto alfredo, topped with grilled shrimp
Caribbean Fried Grouper – 27.00
Seasoned with just the right blend of spices and fried to a crisp served with a citrus fruit salsa and a warm German potato salad
Pastas:
Penne Rustica – 24.00
Grilled chicken and shrimp in our rosemary cream sauce, fresh spinach, portabella mushrooms and fresh mozzarella baked over penne pasta
Local’s Parmesan 18.00 / 21.00
Your choice of chicken or shrimp lightly breaded pan fried or grilled served over linguine pasta with our Signature Marinara sauce
Fettuccine Alfredo – 17.00
Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian classic. Add chicken 4.00, salmon 6.00, shrimp 7.00, or grouper 8.00
Piccatta – 21.00 / 26.00
Your choice of chicken or veal lightly pan fried in a lemon butter white wine sauce with capers served over linguine pasta
Spaghetti – 15.00
With our Signature Marinara. Add bolognese, meatballs, or Italian sausage for 3.00 more
Homemade Lasagna – 18.00
Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese
American Style Spaghetti Carbonara – 18.00
Creamy white sauce topped with crispy bacon and freshly grated parmesan cheese. Add chicken 4.00, salmon 6.00, shrimp 7.00, or grouper 8.00
Entrees:
Greek Chicken or Grouper Orzo – 24/28
Perfectly seasoned lemon chicken or Grouper, resting on a mixture orzo pasta with onions, bell peppers, olives, banana peppers, tomato and feta cheese
Tender Steak Filet Mignon – 36.00
8oz. Certified Angus Beef served with garlic mashed potatoes and lightly seasoned vegetables
Taylor’s Chicken Marsala – 19.00
Grilled chicken breast with house seasoning, portabella mushrooms, fresh basil & marsala served over roasted garlic mashed potatoes and lightly seasoned vegetables
Serenity’s Salmon – 22.00
Salmon grilled to perfection, served with roasted garlic mashed potatoes and lightly seasoned vegetables and a sesame soy sauce. Substitute for mahi or grouper for 5.00 more
Greek Chicken or Gyro Platter – 20.00
Delicious seasoned blend of beef and lamb, thinly sliced or grilled lemon chicken, and served with lemon garlic roasted potatoes, sliced pita, fresh made tzatziki sauce and Greek salad
Safa’s Vegan Trio – 15.00
Southwestern quinoa, lemon garlic roasted potatoes with lightly seasoned vegetables
Mahi with Quinoa – 24.00
Grilled mahi resting on a bed of our Southwestern style quinoa and served with a sesame soy sauce
Family Meals:
All family meals come with a tray of salad (house or caesar) along with bread and pesto!
| Entrees | Family Portion for 4 | Family Portion for 6 | Family Portion for 8 | Family Portion for 10 |
| Vegan Meal | $51.00 | $72.00 | $90.00 | $105.00 |
| Spaghetti plain or w/ meatballs, sausage, or bolognese | $61.00 | $86.00 | $108.00 | $126.00 |
| Lasagna | $61.00 | $86.00 | $108.00 | $126.00 |
| Chicken or Shrimp Parmesan | $68.00 | $96.00 | $120.00 | $140.00 |
| Chicken Marsala | $65.00 | $92.00 | $114.00 | $133.00 |
| Penne Rustica | $82.00 | $116.00 | $144.00 | $168.00 |
| Baked Spaghetti Carbonara plain or w/ chicken or shrimp | $82.00 | $116.00 | $144.00 | $168.00 |
| Maine Lobster Ravioli w/ Pesto Alfredo and shrimp | $88.00 | $125.00 | $156.00 | $182.00 |
Desserts:
Salted Caramel Vanilla Crunch Cake
Our super naturally light but buttery vanilla- flecked cake has waves of caramel cake, a salted caramel crunch layer, a creamy custard layer and a caramel finish
Triple Chocolate Cake
A giant mouthful of chocolate pudding, between two layers of dark, moist, chocolate-drenched chocolate cake
Raspberry White Chocolate Cheesecake Brulée
A silken smooth white chocolate cheesecake all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance
Tiramisu
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, dusted with sweet cocoa
Carrot Cake
Layer upon layer of moist carrot cake studded with pecans and pineapple. Finished with smooth cream cheese icing
Crème Brulée
House-made smooth custard, finished with hand-fired caramelized sugar
Chocolate Chip Cannoli
Enjoy an all-time favorite Italian pastry with a crisp shell on the outside and an irresistible thick and creamy ricotta filling on the inside. Drizzled with chocolate and dusted with sugar.
